Restaurant Style Edamame

This is a super simple recipe to get those yummy restaurant style edamame.
​You only need 3 ingredients and about 10 mins!

The Ingredients

1 lb edamame in shells(frozen or fresh)
5 - 6 cups of water
course salt to taste

The 3 Simple Steps
​

• Fill a pot with water and bring to a boil.
• Add in edamame and boil for about 5 mins or until soft to eat.
• Drain the water and add course salt evenly.

Enjoy your yummy salty goodness!!

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