This is the first time I've ever made any kind of sushi...and I think I nailed it. So, I pulled out my camera and decided to blog this experience to share with you guys.
I chose to do spicy salmon because it's just a favorite of mine. If you don't care for salmon, you can choose to use with recipe with another type of seafood. :)
What you'll need:
Raw salmon(1 lb)
1 tbsp Mayonnaise
2 tbsp Siracha sauce
1 tbsp rice vinegar/rice wine
1/2 tbsp salt
Plastic wrap(I ran out so I used wax paper, which worked well.)
TADAAAA! A sushi burrito!
You can cut them in half like I did, for easy eating, or eat it as is.
Macchi thought the salmon was for her.
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