This is the first time I've ever made any kind of sushi...and I think I nailed it. So, I pulled out my camera and decided to blog this experience to share with you guys. I chose to do spicy salmon because it's just a favorite of mine. If you don't care for salmon, you can choose to use with recipe with another type of seafood. :)
What you'll need:
Sushi rice Sushi nori Raw salmon(1 lb) 1 tbsp Mayonnaise 2 tbsp Siracha sauce Seedless cucumber Avocado 1 tbsp rice vinegar/rice wine 1/2 tbsp salt Sushi mat Plastic wrap(I ran out so I used wax paper, which worked well.)
TADAAAA! A sushi burrito!
You can cut them in half like I did, for easy eating, or eat it as is.
So yummy!
Macchi thought the salmon was for her.
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By: Mindy LeeLike my blog? Let me know how much by subscribing! Archives
May 2016
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